COLD APPETIZERS
♦ Hummus
Chickpeas, tahini, garlic, and lemon. A great dip!
Small ~ 7
Medium ~ 9
Large ~ 14
♦ Baba Ghannouge
Roasted eggplant, tahini, garlic, and lemon.
Small ~ 8
Medium ~ 10
Large ~ 15
♦ Vegetarian Kibbie
Cracked wheat, tomatoes, onions, olive oil with natural spices ~ 14
♦ Sampler Platter
Hummus, baba ghannouge, and tabbouli ~ 17
♦ Labeneh With Garlic
Strained yogurt with garlic, mint, cucumber, and black olives ~ 13
Kibbie Nyeh*
The Steak Tartar Of The Middle East! Raw, mixed with bulgur wheat and natural spices ~ 18
HOT APPETIZERS
Grilled Shrimp
Five Jumbo Gulf Shrimp, marinated and charbroiled to taste ~ 19
♦ Batata Harra
Diced potatoes sautéed in olive oil, cilantro, cayenne pepper, and garlic ~ 14
Hummus with Beef or Chicken
Sautéed beef tenderloin or chicken breast with pine nuts ~ 17
Baba Ghannouge with Beef
Sautéed beef tenderloin with pine nuts ~ 18
Grape Leaves
Stuffed with rice, beef, and spices ~ 14
♦ Vegetarian Grape Leaves
Stuffed with rice, tomatoes, onions, and spices, cooked in lemon sauce ~ 14
♦ Falafel
Served with lettuce, tomatoes, and tahini sauce ~ 13
♦ Fool
Boiled fava beans mixed with garlic and lemon ~ 12
Fried Kibbie
Sautéed beef and onions stuffed into hand-shaped meatballs ~ 15
Maqaniq*
Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon and pomegranate reduction ~ 15
Wing Dings
Marinated in a light garlic herb dressing, deep-fried and served with garlic sauce, barbecue sauce, or sautéed with garlic cilantro ~ 14
Sojok (Sausage)*
Ground beef mixed with garlic and a blend of spices ~ 15
Chicken Tenders
Chicken tenderloins battered with flour, eggs, breadcrumbs, and Mediterranean spices, deep-fried ~ 14
NOTICE: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.”
* These items may be cooked to order.
♦ = Vegetarian
An 18% gratuity charge will be added to all parties of eight or more people.